Categories
Recipes Tea

Pineapple Coconut Mai Tai Tea Recipe

Part two of our tea cocktail video series. A classical and tropical cocktail, the Pineapple Coconut Mai Tai. We have the video on how to make this amazing cocktail as well as the recipe for you here.

Ingredients for the Pineapple Coconut Mai Tai

  • 1 tsp of Piña Colada tea steeped in 4 oz of hot water for 8 min. Use at room temperature
  • 3 ounces raw coconut water 
  • 1/4 ounce lemon juice 
  • 2 tsp of agave nectar
  • 1.5 ounces rum 
  • Crushed ice 
  • 1 tsp of Pina Colada tea steeped in 4 oz of hot water for 8 min. Use at room temperature
  • 3 ounces raw coconut water 
  • 1/4 ounce lemon juice 
  • 2 tsp of agave nectar
  • 1.5 ounces rum 
  • Crushed ice 
  • Fresh Pineapple Rounds, for garnish 

Preparation

This is one of the easiest cocktails to make. Just mix all the ingredients in a cocktail shaker, shake and pour over ice.

Health benefits of the key ingredients

Pineapple is loaded with antioxidants and its enzymes can ease digestion. It may also boost the immunity and suppress inflammation.

Coconut provides good fat, it improves skin health and ensures healthy teeth and bones

Hibiscus is loaded with antioxidants that help to lower blood pressure, it might also help to decrease the fat level and increase the good cholesterol.

Where to get the Piña Colada tea?

To make it easy for you to get the base for this amazing cocktail, we have the Piña Colada Tea as a loose leaf tea available on our website.

By Thomas Goepel

Head of Roasting and Quality at Tico Coffee Roasters and always hunting for the most unique coffees.

Leave a Comment