Categories
Coffee

Costa Rica Finca San Luis

We are super excited to bring back Finca San Luis from our good friend Daniela Gutierrez in Tarrazu, Costa Rica. Despite all the challenges with COVID-19, we were able to secure this lot thanks to our relationship with Daniela. And we have to say this years harvest is just amazing! It exceeded all our expectations and we hope you will love it as much as we do!

Finca San Luis and the La Montaña de Tarrazu Micromill is a family business, overseen by two sisters, Daniela and Tatiana Gutierrez, having taken over day-to-day operations from their father, Jorge.

Daniela handles day-to-day operations and is passionate about specialty coffee. She has learned about barista skills as well as roasting, and enjoys drinking the coffees that La Montaña produces. The sisters’ father is still involved in the farm, but the sisters are working in the commercialization of the coffee.

Categories
Coffee

Coffee talk with the coffee producers from Bella Vista Mayan Women in Chiapas, Mexico

Our shipment of the new harvest from Bella Vista Mayan Women from Chiapas just arrived here in the Bay Area!! We had the amazing opportunity to talk with Rosalba and the women producers recently and have recorded it for all who have missed it. Hear their thoughts and dreams; and everything they are doing to grow the coffee you have been enjoying or ig you have never tried it hopefully will enjoy soon!

Categories
Coffee

Female perspective of the coffee sector in Costa Rica – Expectations amid COVID-19

Join us on Tuesday May 5 at 10 am PST on Facebook Live. Hear from female Costa Rican farmers about the current situation in the coffee sector in Costa Rica and how they are responding and preparing for what its to come amid COVID-19.

Female perspective of the coffee sector in Costa Rica - Expectations amid COVID-19

We will make a replay available on this page after the webinar if you cannot join us live.

Categories
Coffee

Peru Finca Rayo el Sol

Roxana Rangel Granda owns Finca Rayo el Sol in the Cajamarca region of Peru. Her farm has been cultivated since 2013, thanks to the support of her family she has been able to dedicate herself to specialty coffee and always achieves the best cupping scores in Peru.